Refer to National Taichung Library e-Book Online Service 烏龍麵、拉麵 Author：李昀諭
< Original recipe >
Ingredient:
Egg One
Plain flour 500 g
Water 175 cc
Seasonings:
(A) Salt 20 g
(B) Vineger 1/2 tsp
Milin 1/2 tsp
Since my ingredient , Mirre changes a little .
This is Mirre's ingresient :
Ingredient:
Egg half
Plain flour 250 g
Water 85 cc
Seasonings:
(A) Salt 10 g
Plain flour 250 g
(B) Vineger 1/2 tsp
Rice wine 1/2 tsp
Suger 1 tsp
Method：
1. Put plain fiour and seasonings(A) together into a big bowl and then stir evenly
2. Add water and seasonings(B) slowly while stirring
3. Add the egg and beat it ,then work together by hands to make a dough
4. Cover with a plastic wrap. Wait it to rise for 1 hour.
5. Put the dough into thick plastic bags. Pound it with great efort. (I trod on it. XDDD )
6. Remove the dough and roll out to a flake.
7. Spead dry flour evenly on it . Roll it into a cylinder and roll out. fold twice.
8. Cut into stripes by knife.
9. Stretch them by hand . Spead dry flour evenly on it.
I translated this recipe into English for practicing my English skill.
If there is any mistake, please tell me. Thank you~ ^^
